Citrus Shrimp Ceviche

Ceviche, a refreshing and zesty dish, has been winning the hearts and palates of food enthusiasts around the world. This delightful concoction of fresh seafood "cooked" in citrus juices is not only a burst of flavor but also a healthy and easy-to-prepare option. Today, we're going to dive into the world of Citrus Shrimp Ceviche, a mouthwatering variation of this beloved dish.

Prep time: 15-20 minutes

Cook time: Varies

Ingredients (serves 3-4)

• 1lb of fresh shrimp, peeled and devained

• tasty orchard lime, lemon, orange mixer

•  1 red onion finely chopped

• 1 tomato. diced

• 1 jalepeno minced

• 1/4 cup cilantro chopped

• salt and pepper to taste

Instructions

• Cook the Shrimp: Boil a pot of water. Once it's boiling, add the shrimp and cook for 1-2 minutes or until they turn pink and opaque. Add shrimp to a bowl. Once cooled, drain and chop the shrimp into bite-sized pieces.

• Citrus Infusion: In a separate bowl, add the lime, lemon, and orange tasty orchard mixers Pour them over the chopped shrimp. The acidity of the citrus will "cook" the shrimp as it marinates. Let it sit in the refrigerator for about 15-20 minutes. The shrimp should turn firm and opaque when ready.

• Mix and Mingle: While the shrimp marinates, prepare the vegetables. In a large mixing bowl, combine the finely chopped red onion, diced tomatoes, and minced jalapeño. These ingredients add a burst of color and a refreshing crunch to your ceviche.

• Finishing Touch: Once the shrimp has marinated sufficiently, combine it with the vegetable mixture. Gently fold in the chopped cilantro and season with salt and pepper to taste.

Serve and enjoy!